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Fleet Street Kitchen to launch in Birmingham

Fleet Street Kitchen to launch in Birmingham
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Country-Luxe Dining in the heart of the City

From the stable of the highly successful Mechu and Après brands, Fleet Street Kitchen is a new farm to table experience that will offer unpretentious modern British flavours cooked on fire courtesy of an exclusively designed Barbacoa grill. Due to launch on Friday 1st March 2013, the city-centre meatery draws inspiration from the grooviest country kitchen where fabulous design elevates a hearty, down-to-earth menu that can be enjoyed from lunchtime to late into the night.

box seating landscape_FSK

Cooking with Fire: The Barbacoa Experience

All core ingredients will be given the chef’s equivalent of a hot stone massage from Fleet Street Kitchen’s custom-designed Barbacoa grill, the first of its kind to be installed in a UK restaurant. Barbecoa is a pure charcoal indoor barbeque grill, heavily utilised in Northern Spain where it is widely used as a traditional method for cooking meat and fish to its most delicious potential. Positioned at the heart of the Kitchen, the Barbacoa grill will take centre stage as diners enjoy the theatre of its flames.

Let the Flames Begin

The menu at Fleet Street Kitchen will be a celebration of British meat and produce. Handpicked breeds from flock and herd will be cooked on charcoal to lock in flavour and ensure an intensely juicy experience with every mouthful.

Steak is the star with a generous selection of rare-breed cuts hunted and gathered from respected British producers and given the ultimate grilling courtesy of the Kitchen’s almighty Barbacoa grill. Rotisserie chicken and poussin, whole fish and burger sliders are exposed to the same fiery treatment while abundant deli boards and a generous helping of naughty puds round-off a deliciously comforting menu.

Sunday lunch will conclude the week for Birmingham’s urban ramblers in search of a home-cooked, family-friendly vibe.

chandelier and seating downstairsCountry-Luxe Dining in the City

Taking its cue from the hotchpotch grandeur of a country house kitchen, designer Matt Rawlinson has twisted tradition to give the restaurant at Fleet Street Kitchen an urban vibe. Vintage tiles, hand crafted light fittings, painted recycled timbers and ‘retrouve’ furniture have been fused with open shuttered walls and ceilings to create a country-luxe ambience where time around the table with friends is encouraged by the homely atmosphere.

The Best Parties are Always in the Kitchen!

Discover the hideaway bar ‘Downstairs at Fleet Street Kitchen’ with its regular Friday Night Live sessions and relaxed, spontaneous vibe. Expect an interior of marble mosaic floors, battered leather furniture and fashion inspired illustrations in graphic monochrome where live acts, experimental DJ’s and cool laid back Jazz bring a custom-designed late-night experience to life for Birmingham’s thriving over 25’s market. A smoking terrace is also available at our guest’s discretion.

 

Downstairs at Fleet Street Kitchen is ideally situated to host corporate events, intimate gatherings and private parties. For more information please email events@summerrow.com or call 0121-710-4233.

Fleet Street Kitchen can be found at Islington Gates, Summer Row, Birmingham B3 1JH. For more information please visit www.fleetstreetkitchen.co.uk

 

 

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